THE WINTER CHATSWORTH FINE ART & ANTIQUE SALE December 3rd & 4th, 2025

12 IMPERFECTIONS NOT STATED Fonsie Mealy’s Est. 1934 63. An Irish 18th Century bright cut and crested Serving Spoon, en suite with four other smaller spoons, by J. Brady, Dublin 1798, approx. 12.5 ounces (overall) (5) Provenance: The Denn Keatinge Family. Kilkenny. €300 - €500 64. An Irish 18th Century Marrow Scoop and duck bill Spoon, by John Pittar, Dublin 1753/54 of plain design, approx. 23cms (9”) long, approx. 1. ounces. (1) €150 - €200 65. An Irish 18th Century Sifter Spoon, by James Scott, Dublin, 1809, with crest, approx. 30cms (11¾”), 3.5 ounces. (1) €200 - €300 66. A four piece silver hammered style Tea and Coffee Service, comprising teapot, coffee pot, cream jug and sugar bowl, by Northern Goldsmith Company, Newcastle 1924, approx. 49 ounces (overall) (4) €800 - €1000 67. A pair of small silver plated brass finials, Busts of Bacchus, 9cms (3½”) high; and a pair of Art Nouveau style metal Photograph Frames. (4) €120 - €170 68. An Irish silver Wine Funnel, by Robert Breading, Dublin 1801; together with a Stand by William Bond, Dublin, both crested and motto for Cathcart (Earl, Viscount and Baron Greenoch) approx. 120 gms. (1) €500 - €600 69. A pair of attractive silver pierced Bon Bon Dishes, by Asprey & Co. Ltd., Birmingham 1936; together with a silver urn shaped Sugar Castor (crested), Birmingham 1912, by Henry Matthews. (3) €140 - €180 70. A fine quality Irish Georgian period silver Teapot, by William Nolan, Dublin 1830, the hinged lid with floral finial issuing shell and floral decorated handle and similar spout, on a ring base, approx. 21 ounces. (1) Provenance: General Grehan, Clonmeen House, Banteer, Co. Cork. €700 - €900 71. A heavy English silver Sauceboat, decorated in the Celtic Revival manner, with serpent handle and similar feet, by Asprey & Co., Birmingham 1941, approx. 10ozs. (1) €180 - €220 72. An Edwardian heavy silver Sauceboat, with scroll handle, plain body on rectangular base, London 1907, by Cecil R. Walker, approx. 8.5 ounces. (1) €180 - €220 73. A fine quality Irish Georgian large and heavy two handled Sugar Bowl and Cream Jug with overall floral repoussé work, monogrammed, by Law, made by James le Bas, c. 1810, approx. 17 ounces. (2) €300 - €400 74. An Irish silver 18th Century bright cut upright or chalice type Sugar Bowl, with overall classical design on a pillar support and circular base, by Matthew West, Dublin 1792, approx. 12.25 cms (5”) high, 8 ounces. (1) €600 - €800 63 64 65 66 71 68 74 70