THE WINTER CHATSWORTH FINE ART & ANTIQUE SALE December 3rd & 4th, 2025

11 Fonsie Mealy’s Est. 1934 53. A George II silver Brandy Saucepan, London 1735, by Richard Bailey, with turned wooden handle. (1) €200 - €300 54. A silver and turned ebonised handle Brandy Ladle, with etched monogram and central George III coin. (1) €80 - €100 55. An 18th Century silver mounted coconut Bowl, the top band inscribed “John Moore, Yarmouth,”with decorative border, the base inset with token depicting the Royal Cypher, approx. 8cms (3½”) high; together with another 18th Century carved Coconut Cup with silver band rim on a turned wooden stem with circular base, approx. 11cms (4½”) high. (2) €200 - €300 56. Co. Kilkenny: A large silver plated oval Dish, with ‘C’ scroll repoussé design, the center section engraved ‘Presented to Miss Solly Flood on the occasion of her marriage, from the Employees, Ballyduff Estate, 13th June 1946,’ on scroll feet. (1) €150 - €200 57. A pair of English George III antique silver Sauceboats , London 1759, by William Skeen, each with beaded edge ‘S’ scroll handle on shell and pad feet, approx. 11.5 ounces, hallmarked. (2) €200 - €300 58. A fiddle pattern early 19th Century Scottish Serving Spoon, Glasgow 1827, by David Crichton Rait, approx. 3.5 ounces. (1) €150 - €200 59. A fine quality Irish 18th Century silver shell design Soup Ladle, by Michael Keating, Dublin 1771, approx. 5½ ounces, crested, marks rubbed, approx. 36cms (14”) long. (1) €300 - €400 60. A pair of Irish silver Georgian period fiddle pattern Serving Spoons, by James Scott, Dublin, 1830, approx. 24cms (9½”), each with engraved three mast ship, approx. 4 ounces. (2) €80 - €120 61. An early 19th Century English silver Ladle, of plain form, London 1821, by Thomas Whitehead, approx. 4 ounces. (1) €250 - €320 62. A fine quality fiddle pattern early 19th Century silver Serving or Basting Spoon, London 1817, by T.B. (probably Thomas Wilkes Barker) approx. 3.5 ounces. (1) €120 - €180 56 53 57 54 59 55 50. An attractive English silver four piece Service, decorated in the Chinese taste, by Joseph and Albert Savory, London 1837, comprising Cream Jug, Sugar Bowl, Tea & Coffee Pot, each crested with ‘Phoenix’motif, overall etched scroll leaf and trestle design, each lid with Oriental figure surmounted, approx. 57 ounces overall. (4) €1500 - €2000